Rumford, Corn Starch, 12 oz (340 g)
- Non GMO Project Verified
- A Gluten Free Product
- 1 Tbsp Rumford® Corn Starch equals 2 Tbsp flour. Use for thickening gravies, sauces, stews, and soups. If the recipe calls for flour, use half as much corn starch to thicken.
- To thicken hot liquids, first mix Rumford® Corn Starch with a little cold water until smooth. Gradually stir into hot liquid until blended. Bring to a boil, stirring constantly; boil one minute.
|Serving Size: 1 Tbsp (10 g)|
|Servings Per Container: About 34|
|Amount Per Serving||%Daily Value*|
|Total Fat||0 g||0%|
|Total Carbohydrate||9 g||3%|
|Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
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