Annie's Homegrown, Organic Macaroni & Cheese, Classic Cheddar, 6 oz (170 g)
- Rabbit of Approval
- Yummier Than Ever*
- USDA Organic
- Cheesier Taste
- Same Honest Food
- Certified Organic by Oregon Tilth
- Organic is Always Non GMO
Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official "rabbit of approval" representing the simplicity, care and goodness in all of our products.
In celebration of nearly 30 years of mac & cheese goodness, we've gone all out to make it better. In that spirit, our mac & cheese masters headed back to the kitchen on a mission for more yum. After hundreds of batches and licked bowls, we came up with a richer, more flavorful recipe. Even the noodle got an upgrade for better texture! You'll notice, however, that one thing is staying the same - our commitment to never using any GMOs, artificial flavors, synthetic colors or preservatives.
We get letters every day from parents and kids who love our honest foods. We even have a bulletin board where we post our favorites! When our team discovered a way to make our recipe even more totally delicious, we had you and your letters in mind. So make a bowl and tell us what you think!
Bye for now,
All of us at Annie's
*Yummier than our previous recipe.
Annie's Way in 8 Minutes
- Boil: 6 cups water in a medium saucepan.
- Stir in: Pasta, bring to boil. Cook 6-8 minutes, or until done, stirring occasionally.
- Drain Pasta: In colander. While pasta is draining...
- Extra Tasty! Add: 1/4 cup reduced fat milk and 2 Tbsp salted butter to the warm saucepan.
- Sprinkle: Cheese over milk; stir to combine.
- Add: Cooked pasta back to saucepan and stir well.
Annie’s Suggestions: For an even richer flavor, add an additional 2 tablespoons salted butter. For a creamy, tangy version, replace milk with 3 tablespoons of plain whole milk yogurt. Enjoy!
Organic pasta (organic wheat flour), organic whey, organic cultured cream, organic nonfat milk, salt, organic butter (organic pasteurized cream, salt), organic dried cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic corn starch, organic annatto extract (for color), citric acid, lactic acid, sodium phosphate, silicon dioxide (for anticaking).
Contains wheat and milk ingredients.
We work with trusted suppliers to source only non-GMO ingredients.
|Serving Size: 2.5 oz dry mix (71 g)|
|Servings Per Container: About 2.5|
|2.5 oz dry mix||1 cup prepared|
|Amount Per Serving|
|Total Fat||3 g*||4%||16%|
|Saturated Fat||1.5 g||8%||38%|
|Trans Fat||0 g|
|Total Carb.||50 g||18%||19%|
|Dietary Fiber||2 g||6%||6%|
|Total Sugars||6 g|
|Incl. Added Sugars||0 g||0%||0%|
|Vitamin D||0 mcg||0%||2%|
|*Amount in dry mix. As prepared with 1/4 cup reduced fat milk and 2 Tbsp salted butter, one serving provides 13 g total fat (8 g saturated fat), 35 mg cholesterol, 590 mg sodium, 51 g total carbohydrate (7 g total sugars), 0.5 mcg vitamin D, 130 mg calcium, and 280 mg potassium.
**The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Store in a cool, dry place.
While HealthCentralUSA strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by HealthCentralUSA.