ZOI Research, Probiotic UTI Support, 60 Vegetarian Capsules
- Zoi Research Probiotic UTI Support
- Clinically Studied Botanicals to Support Urinary Tract Function*
- Cysticran® Cranberry
- Lactospore® Probiotic
- Cratavin® Crataeva
- Proprietary Absorption Blend
- Produced in a cGMP Compliant Facility
- Formulated to be Hypoallergenic
ZOI Research is dedicated to promoting optimal health with clinically studied botanical ingredients formulated to address condition specific challenges.
Zoi Research Probiotic UTI Support features Cysticran® Cranberry, Lactospore® Probiotic, Cratavin® Crataeva, and FOS-Inulin combined with a Proprietary Absorption Blend formulated to support urinary tract function.*
Proanthocyanidins are compounds unique to Cranberry (Vaccinium macrocarpon) and have been found to help maintain a healthy urinary tract.* Cysticran® is a premium grade extract standardized to deliver a high level of concentrated and bio-active North American Cranberry proanthocyanidins.
LactoSpore® is a specific strain of probiotic called Bacillus coagulans that have been noted for their ability to produce lactic acid. LactoSpore® has been shown to survive in gastric secretions and the bile of the upper digestive tract and settle in the lower digestive tract where they can produce enough lactic acid to help inhibit the growth of pathogenic bacteria.*
Cratavin® is an extract made from the bark of Crataeva (Crataeva nurvala), a small tree recognized in the Ayurvedic tradition for its use as a bladder tonic. Crataeva contains the active compound lupeol, which has been shown to help in the management of urinary tract infections.* Cratavin® is a premium grade standardized extract of Crataeva.
Inulin is a category of polysaccharide dietary fiber and FOS (Fructooligosaccharides) is a type of Inulin that is derived from Chicory root. FOS is noted as a soluble prebiotic fiber that helps to keep the gastrointestinal system healthy by nourishing and promoting friendly bacteria.*
Proprietary Absorption Blend
Bioperine® Black Pepper Extract (Piper nigrum)ᆞ Ginger Root Extract (Zingiber officinale)ᆞ Long Pepper Fruit (Piper longum) Black Pepper Seed (Piper nigrum) ᆞ Digezyme® Enzyme Blend (Amylase, Protease, Lipase, Cellulase, & Lactase)
Formulated to be Hypoallergenic
Not manufactured with milk, eggs, fish, crustacean shellfish, peanuts, tree nuts, wheat, or soy.
Microcrystalline Cellulose, Modified Cellulose (Vegetarian Capsule), Magnesium Stearate, Silicon Dioxide (Silica), and Peppermint Oil.
Registered trademarks of Sabinsa Corp; CYSTICRAN® is a trademark of Naturex.
Not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, or soy. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
|Serving Size: 2 Capsules|
|Servings Per Container: 30|
|Amount Per Serving||%Daily Value|
|Fructooligosaccharides (FOS from Inulin)||200 mg||†
|Cranberry Fruit Extract
(Vaccinum macrocarpon) (40% Proanthocyanidins)
|Crataeva Bark Extract (Crateava nurvula)||100 mg||†
Proprietary Absorption Blend
Black Pepper Fruit Extract (Piper nigrum), Ginger Root Extract (Zingiber officinale), Long Pepper Fruit (Piper longum), Black Pepper Seed
(Piper nigrum), Enzyme Blend (Amylase, Protease, Lipase,
Cellulase, & Lactase)
|Bacillus coagulans (200 Million CFU**)||13.4 mg||†
|† Daily Value not established
**Minimum potency at time of manufacture.
Sealed for your protection. Do not use if seal is missing or broken. Best stored at controlled room temperature 20°C to 25°C (68°F to 77°F). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.
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