Wildly Organic, Chocolate Syrup, 20 oz (567 g)
- Raw Cacao
- Rich and Thick
- USDA Organic
- Non GMO Project Verified
- Orac: 254 μmol TE/g
- Certified Organic by International Certification Services, Inc
Our Organic Raw Chocolate Syrup is made solely from two Certified Fairtrade ingredients: Raw Cacao Powder and Raw Agave. Each ingredient is carefully processed without heat. It is thick, rich and actually more like chocolate fudge.
You may want to warm it and drizzle it on ice cream or use it for dipping fruit such as strawberries, bananas and pineapple. To use, warm jar and stir until creamy.
Organic raw agave nectar, organic raw cacao powder.
Processed in a facility that also processes tree nuts (never peanuts).
Agave nectar and cacao traded in compliance with fairtrade standards, total 100%.
|Serving Size: 2 Tbsp (29 ml)|
|Servings Per Container: about 13|
|Total Fat||0.5 g||1%|
|Saturated Fat||0.5 g||1%|
|Trans Fat||0 g|
|Total Carbohydrates||26 g||10%|
|Dietary Fiber||less than 1 g||3%|
|Total Sugars||23 g|
|Includes 23 g Added Sugars||46%|
|Protein||less than 1 g|
|Not a significant source of sodium, vitamin D, calcium, and potassium.|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Store in a cool, dry place.