The Spice Lab, Island Jerk Seasoning, 4.4 oz (124.7 g)
- Hand Crafted
- Small Batch
- Cooking Inspiration
- Perfect For All Around Cooking
A perfect seasoning for pork, chicken, and seafood.
Chef Fiona's Corner
This jerk blend is sweet, spicy and a little bit smoky.
Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
Hudson valley salt, brown sugar, dried onion & garlic, spices, allspice, smoked paprika, crystallized molasses, ginger, chives, chili pepper, black pepper, nutmeg, cinnamon, white pepper, acidity regulator (citric acid).
Store in a cool, dry place out of direct sunlight.
Product sold by weight, settling may occur.