The Spice Lab, Best of the Bay, 6.4 oz (181 g)
- Cooking Inspiration
- Hand Crafted
- Perfect For Seafood Grilling
- A Perfect Seasoning for Seafood and Shellfish
- Small Batch
Chef Fiona's Corner
This blend of spices enhances the flavor of seafood dishes without overpowering them.
Try with steamed clams and mussels or season shrimp before roasting. Add to crab boil or use to season mayonnaise for a lobster roll. Rim the glass for a Bloody Mary with this blend for an extra layer of flavor.
Hudson valley salt, cayenne, sweet paprika, acidity regulator (citric acid), celery seed, dried garlic, white pepper, ginger, spices, mustard.
Store in a cool, dry place out of direct sunlight.
Product sold by weight, settling may occur.
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