
Sea Tangle Noodle Company, Kelp Noodles with Green Tea, 12 oz (340 g)
Description
- Contains No Preservatives
- Versatile
- Easy to Prepare
- Ready to Eat
- Neutral Taste
- Low Calories
- Gluten-Free
- Mineral-Rich
We have added green tea to our Kelp Noodles, a sea vegetable in the form of an easy-to-eat noodle. Not only do you get a great noodle that's raw, gluten-free, rice-free, and full of trace minerals, you also get the added benefits of the powerful anti-oxidants found in green tea. Our Kelp Noodles are so easy to prepare and great-tasting, you'll be amazed with just how many ways you can prepare them.
Suggested use
Enjoy Kelp Noodles with Green Tea in:
- Stir fries
- Soups
- Salads
- Wraps and rolls
Rinse and soak in water for 10 minutes. Cut the noodles to desired length.
Refrigerate after opening.
Other ingredients
Water, kelp, sodium, alginate, green tea.
Based on the RDA of 150 mcg of iodine per serving/daily limit. Each 4 ounce serving of our Kelp Noodles contains 54.80 mcg of iodine.
Supplement Facts | ||
Serving Size: 4 ounces | ||
Servings Per Container: 3 | ||
Amount Per Serving | % DV* | |
Calories | 6 | |
Calories from Fat | 0 | |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 65 mg | 3% |
Total Carbohydrates | 3 g | 1% |
Dietary Fiber | 1 g | 4% |
Sugars | 0 g | |
Protein | 0 g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 15% | |
Iron | 4% | |
Percent Daily Values (DV) are based on a 2,000 Calorie diet. |
Warnings
Store any unused noodles in water in refrigerator for up to two weeks.
Do not freeze.
Disclaimer
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