Meyenberg Goat Milk, Whole Powdered Goat Milk, 12 oz (340 g)
- High in Calcium
- Makes 3 qt of Milk
- Easy to Digest
- Vitamin D
- Since 1934
- Kosher Dairy
- More People Worldwide Drink Goat Milk than any Other Dairy Milk
- No Artificial Flavors, Colors, Preservatives
- 7 Grams of Protein Per Serving
- More Potassium than Cow Milk
- Naturally Gluten Free
- Delicious, Creamy Taste
Goat milk is easier to digest and contains more potassium than cow milk.
To make once cup, mix two unpacked scoops of powdered goat milk with 8 ounces of warm water.
One can makes three quarts of milk.
Refrigerate after mixing.
Whole goat milk, vitamin D3, folic acid.
Contains: Goat milk.
|Serving Size: 1/4 Cup (28 g)|
|Servings Per Container: 12|
|Amount Per Serving||%Daily Value*|
|Total Fat||8 g||10%|
|Saturated Fat||6 g||30%|
|Trans Fat||0 g|
|Total Carbohydrate||10 g||4%|
|Dietary Fiber||0 g||0%|
|Total Sugars||10 g|
|Includes 0 g Added Sugars||0%|
|Vit. D||2 mcg||10%|
|Folate||80 mcg DFE (80 mcg folic acid)||20%|
|Vit. A||80 mcg||8%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Store unused powder in a cool, dry place for up to 8 weeks.