
Meyenberg Goat Milk, Whole Powdered Goat Milk, 12 oz (340 g)
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Description
- High in Calcium
- Makes 3 qt of Milk
- Easy to Digest
- Pasteurized
- Vitamin D
- Since 1934
- Kosher Dairy
- More People Worldwide Drink Goat Milk than any Other Dairy Milk
- No Artificial Flavors, Colors, Preservatives
- 7 Grams of Protein Per Serving
- More Potassium than Cow Milk
- Naturally Gluten Free
- Delicious, Creamy Taste
Goat milk is easier to digest and contains more potassium than cow milk.
Suggested use
To make once cup, mix two unpacked scoops of powdered goat milk with 8 ounces of warm water.
One can makes three quarts of milk.
Refrigerate after mixing.
Other ingredients
Whole goat milk, vitamin D3, folic acid.
Contains: Goat milk.
Supplement Facts | ||
Serving Size: 1/4 Cup (28 g) | ||
Servings Per Container: 12 | ||
Amount Per Serving | %Daily Value* | |
Calories | 140 | |
Total Fat | 8 g | 10% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0 g | |
Cholesterol | 35 mg | 12% |
Sodium | 85 mg | 4% |
Total Carbohydrate | 10 g | 4% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 10 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 7 g | |
Vit. D | 2 mcg | 10% |
Iron | 0 mg | 0% |
Folate | 80 mcg DFE (80 mcg folic acid) | 20% |
Calcium | 300 mg | 25% |
Potas. | 420 mg | 8% |
Vit. A | 80 mcg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Warnings
Store unused powder in a cool, dry place for up to 8 weeks.
Disclaimer
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