Livlo, Bread Loaf, Keto Baking Mix With Almond & Flax, 9.9 oz (280 g)
- Full on Flavor
- Lō on Carbs
- 2 g Net Carbs+
- Gluten Free
- Grain Free
- 5 g Fiber
- 0 g Added Sugars
- Non GMO
Lō - Carbs Craves™
Warn morning toast. A quick lunchtime sandwich. Soaking up your favorite sauce at the end of dinner. There's no denying that bread satisfies in ways that no other food can match. But eating what you love shouldn't mean sacrificing the lifestyle you choose. Luckily, creating the world's most craveable low-carb loaf is our kind of bread'n'butter. Just one slice and you'll see exactly why is the best thing since--well you know.
Net Carb Calculation
6 g Total Carbs - 4 g Fiber = 2 g Net Carbs Per Serving
- 3 eggs, beaten
- 1/4 cup water
- 2 tbsp. olive oil
- 2 tbsp. apple cider vinegar
- Preheat oven to 350°F.
- Whisk together eggs, oil, and water in a large bowl.
- Add entire bag of baking mix and combine well.
- Mix in vinegar until thoroughly incorporated.
- Transfer dough into a well-greased small loaf pan (approx. 8.5" x 4.5" x 2.5").
- Bake for 1 hour or until edges of the loaf start to recede from the pan.
- Cool 10 minutes, then remove from pan to cool completely. Enjoy!
Almonds, soluble tapioca fiber (IMO-free), ground flaxseed, baking powder (aluminum free), fine sea salt.
Contains no: Gluten, soy, wheat, peanuts, added sugars, preservatives.
|Serving Size: 23 g (dry mix)|
|Servings Per Container: 12|
|Total Fat||11 g||14%||14 g||18%|
|Saturated Fat||1 g||5%||1.5 g||8%|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg||0%||40 mg||13%|
|Sodium||100 mg||4%||115 mg||5%|
|Total Carb.||6 g||2%||6 g||2%|
|Dietary Fiber||4 g||14%||4 g||14%|
|Total Sugars||<1 g||1 g|
|Added Sugars||0 g||0%||0 g||0%|
|Protein||4 g||6 g|
|Vitamin D||0 mcg||0%||0.2 mcg||2%|
|Calcium||110 mg||8%||110 mg||8%|
|Iron||0.7 mg||4%||0.9 mg||6%|
|Potassium||140 mg||2%||150 mg||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
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