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King Arthur Flour, Yellow Keto Cake Mix, 9 oz (255 g)

Original price $8.37 - Original price $8.37
Original price
$8.37 - $8.37
Current price $8.37
SKU 071012104604


  • 100% Employee Owned
  • Est 1790
  • 2 g Net Carbs Per Serving*
  • 0 g Added Sugar Per Serving**
  • Certified Gluten-Free
  • Grain Free
  • Sourced Non-GMO
  • Kosher
  • Non-Dairy
  • Certified B Corporation

Baking with Joy Since 1790

Our keto mixes are carefully crafted to deliver the best tasting baked goods that help you minimize net carbs without compromising on flavor. Made with ingredients you can feel good about.

Classic Cake Gone Keto

Soft and light with an extra moist crumb, this easy-to-make classic yellow cake has only 2g net carbs* and is a tasty way to make any occasion extra special.

*27 g total carbs - 12 g dietary fiber - 13 g erythritol = 2 g net carbs

**This is not a low-calorie food. See nutritional information for sugar and calorie content. serving suggestion. 1 serving shown.

Suggested use

Makes 2 layers or 12 cupcakes

You'll Need

  • 5 Large Eggs
  • 1 1/2 Cup Vegetable Oil
  • 1 Cup Unsweetened Almond Milk or Water


1. PREHEAT oven to 375ºF. Line bottom of cake pan(s) with greased parchment. For cupcakes, use greased paper liners in pan. If you don't have parchment, grease bottom of pan(s), then coat with 1-2 teaspoons of cake mix or flour.

2. BEAT eggs, oil, and almond milk or water until blended. Stir in cake mix and beat at medium speed until batter is smooth and shiny, about 1 minute. Scrape sides and bottom of bowl as needed. Pour batter into prepared pan(s), then tap on counter to distribute batter evenly.

3. BAKE using chart below. When done, a toothpick inserted into center will come out clean and top will feel firm. Cool for 15 minutes, loosen edges, then turn out onto a rack to cool completely.

Baker's Tips: Serve with Swiss Buttercream Frosting made with Baking Sugar Alternative, or with whipped cream lightly sweetened with Baking Sugar Alternative.

Bake Times

Two 8" Rounds 22-26 Minutes
Two 6" Rounds 36-40 Minutes
One 8" Round 45-49 Minutes
12 Cupcakes 20-24 Minutes

Other ingredients

Erythritol, organic coconut flour, cellulose, short chain fructan fiber, cellulose and psyllium fiber blend, egg whites, natural flavor, salt, baking powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), steviol glycosides, natural flavors.

Contains: Coconut, eggs.

Nutrition Facts
Serving Size: 1/2 cup mix (32g)
Servings Per Container: 8

Mix %Daily Value* Prepared %Daily Value*
Calories 45    210  
Total Fat 1 g 1% 18 g 23%
Saturated Fat 1 g 5% 3 g 15%
Trans Fat 0 g
0 g
Cholesterol 0 mg 0% 115 mg  38%
Sodium 270 mg 12% 340 mg  15%
Total Carbohydrate 27 g 10% 27 g 10%
Dietary Fiber 12 g 43% 12 g 43%
Total Sugars 2 g
2 g
Incl. Added Sugars 0 g 0% 0 g 0%
Erythritol 13 g
13 g
Protein 2 g
6 g
Vitamin D 0 mcg 0% 1 mcg 6%
Calcium 61 mg 4% 143 mg 10%
Iron 1 mg 6% 1 mg 6%
Potassium 109 mg 2% 174 mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Do not eat raw mix, dough, or batter.


While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.


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