King Arthur Flour, Gluten Free Pizza Flour, 00 Neapolitan Style, 2 lbs (907 g)
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- Established 1790
- 100% Employee Owned
- For An Airy, Crisp & Chewy Crust
- Certified B Corporation
Our Gluten-Free Pizza Flour gives you all the qualities you'd expect from a traditional wheat flour, including a great rise; it's ideal for perfectly airy yet crisp crust. Use to make your favorite style of pizza, including Neapolitan-style pizza.
- To make the dough ahead of time: Reduce yeast 1/8 teaspoon and refrigerate dough for up to 24 hours after its first rise.
- Each bag makes approximately seven 10" Neapolitan-style pizzas.
- Increase water approximately 50% if using your favorite conventional pizza recipe.
Gluten-free wheat starch, corn starch, sorghum flour, cellulose and psyllium fiber blend, inactive yeast, xanthan gum.
Gluten-Free Wheat Starch:This flour contains Gluten-Free Wheat Starch for the taste and texture of traditional pizza.
|Serving Size: 4 tbsp (30 g)|
|Servings Per Container: 30|
|Amount Per Serving||%Daily Value*|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||25 g||9%|
|Dietary Fiber||3 g||11%|
|Total Sugars||0 g|
|Includes 0 g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories day is used for general nutrition advice.
Do not eat raw flour, dough, or batter.
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