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KA-ME, Organic White Rice Noodles Vermicelli, 8.8 oz (250 g)
Description
- Allergen Safe - Peanuts, Wheat, Soy, Dairy, Eggs, Fish, Shellfish, Tree Nuts
- Enjoy an Authentic Asian Meal in Minutes!
- USDA Organic
- Non GMO Project Verified
- Gluten Free
- Vegan
- Kosher Pareve
- Certified Organic by ACT
- The Key to Asian Made Easy™
KA·ME Organic Rice Noodles, premium quality, grown and harvested on an organic farm in Thailand and naturally gluten free. It is a traditional ingredient, versatile in many Thai and Southeast Asian recipes and perfect served hot or cold added to stir-fries, soups and salads.
Suggested use
Soak noodles in 5 quarts of hot water (not boiling) for 10-12 minutes, stir occasionally to keep noodles from sticking. Drain. Add noodles to skillet, toss often. Cook for 2-3 minutes.
Note: Cooking instructions are intended to achieve a firm noodle texture.
| Supplement Facts | ||
| Serving Size: ¼ cup (56g) | ||
| Servings Per Container: 4 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 200 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | 0% |
| Total Carbohydrate | 47 g | 17% |
| Dietary Fiber | <1 g | 4% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 2 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 0.4 mg | 2% |
| Potassium | 10 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice | ||
Other ingredients
Organic white rice.
Disclaimer
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