KA-ME, Organic White Rice Noodles Vermicelli, 8.8 oz (250 g)
- Allergen Safe - Peanuts, Wheat, Soy, Dairy, Eggs, Fish, Shellfish, Tree Nuts
- Enjoy an Authentic Asian Meal in Minutes!
- USDA Organic
- Non GMO Project Verified
- Gluten Free
- Kosher Pareve
- Certified Organic by ACT
- The Key to Asian Made Easy™
KA·ME Organic Rice Noodles, premium quality, grown and harvested on an organic farm in Thailand and naturally gluten free. It is a traditional ingredient, versatile in many Thai and Southeast Asian recipes and perfect served hot or cold added to stir-fries, soups and salads.
Soak noodles in 5 quarts of hot water (not boiling) for 10-12 minutes, stir occasionally to keep noodles from sticking. Drain. Add noodles to skillet, toss often. Cook for 2-3 minutes.
Note: Cooking instructions are intended to achieve a firm noodle texture.
|Serving Size: ¼ cup (56g)|
|Servings Per Container: 4|
|Amount Per Serving||%Daily Value*|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||47 g||17%|
|Dietary Fiber||<1 g||4%|
|Total Sugars||0 g|
|Includes 0 g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice|
Organic white rice.
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