Jovial, Organic Grain Free Cassava Fusilli, 8 oz (227 g)
- 100% Organic & Gluten Free Pasta
- Inherently Good
- USDA Organic
- Certified Gluten-Free
- Non GMO Project Verified
- Top 8 Allergen Free
- Eat Freely
- Grain Free
- Nut Free
- Legume Free
- No Gums
- Good Source of Fiber
- 4 g Fiber Per Serving
- Certified Organic by QAI
Live, Love, Pasta!
Cassava is a root vegetable that is ground whole and dried into a fiber-rich flour that we use to make this incredible, grain free pasta. Sustainable farming is at the heart of jovial's mission, and cassava is an ingredient with a great story. Cassava grows in marginal soil with little water, and produces more calories per acre than wheat and corn, making it a staple for over half a billion people worldwide. Our pasta artisans are masters at their craft and have created a delicious pasta that cooks up firm, and can be enjoyed by everyone.
Pasta, For Everybody
Many of you, like me, struggle with digestive issues. It can be overwhelming trying to find foods that make us feel good and taste great. I love creating products that do both. Jovial's new cassava pasta is a delicious grain free pasta that's completely free from the top 8 allergens, gluten, and gums. I like to think of it as pasta for everyone.
To your health,
Carla, Founder, jovial
Cook time 11 minutes.
How to cook pasta like an Italian:
- Bring 3 quarts of water to a rolling boil.
- Add 1 tablespoon of salt, or as desired.
- Cook pasta on high heat, stirring frequently.
- Test for doneness, drain, and enjoy!
Organic cassava flour, water.
Produced in a dedicated gluten free facility.
Product free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy.
|Serving Size: 2 oz (57 g)|
|Servings Per Container: 4|
|Amount Per Serving||%Daily Value*|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||49 g||18%|
|Dietary Fiber||4 g||14%|
|Total Sugars||2 g|
|Incl. 0 g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
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