Jovial, Organic Egg Tagliatelle, 9 oz (255 g)
- 100% Organic Brown Rice Gluten Free Pasta
- Inherently Good
- Award-Winning Taste & Texture
- Artisan Crafted in Italy
- Pressed with Bronze Dies
- Cooks to Perfection
- USDA Organic
- Certified Gluten-Free
- Certified Organic by QAI
- 100% Whole Grain 57 g or More Per Serving
- 100% of The Grain is Whole Grain
- Artisan Crafted for Over 45 Years
This is real pasta. Authentic artisan crafted, traditional egg pasta from Tuscany - made with the finest organic eggs and freshly milled 100% whole grain brown rice, grown on select organic farms in Italy. Our pasta artisans use traditional bronze dies and slow drying for a truly authentic taste and texture you've been longing for.
Cook Time: 10 Minutes.
Bring 3 quarts of water to a rolling boil. Add salt as desired. Cook pasta on high heat, stirring frequently. Test for doneness & drain.
|Serving Size: 2 oz (57 g)|
|Servings Per Container: 4|
|Amount Per Serving||%Daily Value*|
|Total Fat||2.5 g||3%|
|Saturated Fat||.5 g||3%|
|Trans Fat||0 g|
|Total Carbohydrate||43 g||16%|
|Dietary Fiber||2 g||7%|
|Total Sugars||0 g|
|Includes 0 g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Organic brown rice flour, organic eggs.
Free of milk, fish, shellfish, tree nuts, peanuts, gluten, and soy.
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