Jovial, Brown Rice Pasta, Spaghetti, 12 oz (340 g)
- Inherently Good
- Award-Winning Taste & Texture
- 44+ Years
- Our Pasta Artisans have been Crafting Gluten Free Pasta Since 1970
- 100% Organic Whole Grain
- USDA Organic
- Certified Gluten-Free
- Certified Organic By QAI
- 100% Whole Grain 57 g or More Per Serving
- Eat 48 g or More of Whole Grains Daily
This is real pasta. Authentic, artisan crafted, traditional pasta from Tuscany that is worry free in every way. Made in a dedicated facility free of gluten, milk, eggs, tree nuts and peanuts, Jovial pasta is made with only one wholesome ingredient - 100% organic whole grain rice grown exclusively in Italy. This is delicious pasta for everyone. Jovial products are made by people just like you. We care, from seed to shelf.
Spaghetti & Basil Puttanesca
- 18 oz Jovial diced tomatoes
- 1 small onion, minced
- 4 tbsp olive oil
- 2 tbsp capers, chopped
- 1/2 cup olives
- 1 tsp dried oregano
- 1/4 cup parsley, minced
- 1 cup basil, chopped
- Prepare tomato sauce by sauteing 2 tbsp olive oil, onion and tomatoes with salt to taste for 20 minutes. Turn off heat.
- In a small mixing bowl, whisk 2 tbsp of olive oil, capers, olives, oregano, parsley & basil together, then add to sauce but do not cook.
- Cook pasta according to directions below.
- Serve pasta with Puttanesca sauce and, if you like, crushed red pepper.
Cooking Time: 11 Minutes
|Serving Size: 2 oz (57 g)|
|Servings Per Container: 6|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||15|
|Total Fat||2 g||3%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||43 g||14%|
|Dietary Fiber||2 g||8%|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet.|
Organic Brown Rice Flour, Water.
We process soy ingredients in our facility.
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