Imperial Elixir, Ginseng Root, Chinese Red Shiu Chu Xu, 1 oz
Dosage strength depends on root quality.
- Ginseng Tea: Add 1/4 teaspoon of broken ginseng root to 3 cups of water in enamel vessel. Cover and boil slowly for three hours.
- Cooking: Add several slices of ginseng root to stews and soups.
- Chewing: Break ginseng root into pieces and chew. Use one or two per day depending on size.
- Ginseng Tonic: Break ginseng root into small pieces and add to bottle of wine or other liquor. Let steep two weeks, shaking well occasionally.
Whole ginseng root.
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