Good Dee's, Low Carb Baking Mix, Multi-Purpose Bread, 9.1 oz (258 g)
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Description
- Made with Almond Flour
- Still Sweet
- 2 g Net Carbs Per Serving
- Gluten Free
- Grain Free
- Dairy Free
- No Sugar Added
About Good Dee´s®
This has been quite the journey! After I had my first son in 2012, I wanted to get healthy and I wanted to eliminate sugar. I have always loved to cook and be in the kitchen-except now gone are those sugar filled, high carb treats. Good Dee´s® was born.
Not everyone is a baker or chef so Ie made sure these mixes are easy to make. I want them to taste, smell, and look as close to the higher carb counterpart as possible. I really hope you enjoy the mixes as much as I´ve enjoyed having ,y dream come to life.
xoxo Deanna Karin aka Dee, Founder
8 g Of Carbs - 6 g Dietary Fiber = 2 g Net Carbs
Suggested use
Baked goods best kept refrigerated.
You Will Need:
| Sandwich Bread (16 Slices) | |
| Eggs | 4 |
| ACV | 2 tbsp |
| Extra Virgin Olive Oil | 0 |
| Water | 1/4 cup (hot) |
| Dinner Rolls (9-12 rolls) | |
| Eggs | 2 |
| ACV | 2 tbsp |
| Extra Virgin Olive Oil | 2 tbsp |
| Water | 0 |
| Focaccia (2x6 inch rounds) | |
| Eggs | 1 |
| ACV | 0 |
| Extra Virgin Olive Oil | 3 tbsp |
| Water | 3 tbsp |
Preheat oven to 350°F.
Sandwich bread:
- Grease or line a 7.75 x 3.75 loaf pan.
- In a mixing bowl, mix your dry mix, eggs, apple cider vinegar, and hot water. Combine well.
- Pour batter into the prepared pan.
- Bake for 30-40 minutes, check the middle until toothpick comes out clean.
- Allow your loaf to cool completely before slicing.
- Makes 16 sandwich slices.
Dinner Rolls:
- Grease or line a baking sheet.
- In a mixing bowl, mix your dry mix, eggs, apple cider vinegar, and water.
- Mix thoroughly, using a tablespoon, drop 1-1.5-inch balls of dough.
- Bake for 10-15 minutes or until golden brown.
- Allow your rolls to cool before consuming.
Focaccia Bread
- Grease or line baking sheet.
- In a mixing bowl, mix your dry mix, eggs, oil and water until a dough ball is formed.
- Wet your hands and press your dough flat on your baking sheet to desired thickness and shape.
- For even cooking and texture, flatten to at least 1/2 inch before baking.
- Bake for 10-15 minutes until golden brown.
- Allow to cool completely before adding toppings or eating.
Other ingredients
Almond flour, soluble tapioca fiber, egg white powder, psyllium husk, baking soda, baker´s yeast and salt.
Contains: Mix: Contains tree nuts (almond) and egg. (with 4 medium egg, 2 tbsp apple cider vinegar and 1/4 cup water)
Allergy information: Mix is manufactured in a dedicated gluten free facility that also processes soy and milk.
| Supplement Facts | ||||
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Servings Per Container: 12 |
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Serving Size: 1 slice (22 g dry mix) |
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| Mix | %DV* | As Prepared |
%DV* |
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| Calories | 100 | 120 | ||
| Total Fat | 6 g* | 8% | 8 g | 10% |
| Saturated Fat | 0 g | 0% | 1 g | 5% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 55 mg | 18% |
| Sodium | 240 mg | 10% | 260 mg | 11% |
| Total Carbohydrate | 8 g | 3% | 8 g | 3% |
| Dietary Fiber | 6 g | 21% | 6 g | 21% |
| Total Sugars | 1 g | 1 g | ||
| Includes Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 5 g | 7 g | ||
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 30 mg | 2% | 38 mg | 2% |
| Iron | 0 mg | 0% | 1 mg | 6% |
| Potassium | 115 mg | 2% | 135 mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
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