Finn Crisp, Multigrain Sourdough Rye Thins, 6.2 oz (175 g)
- Original Finnish Recipe
- Non GMO Project Verified
- Eat 48g or More of Whole Grains Daily
- Since 1952
- Baked in Finland - Made by you -
Finn crisp is made from pure Finnish lake waters, sourdough and whole-grain. Tasty, crisp and baked full of goodness. Discover the spirit of Finland with a topping of your choice.
Whole grain rye flour, wheat flour, whole grain oat flour, whole grain barley flour, water, millet, salt, and yeast.
Made in a facility that also uses sesame seeds.
|Serving Size: 2 slices (13g)|
|Serving Per Container: about 13|
|Amount Per Serving||%Daily Value*|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||10 g||4%|
|Dietary Fiber||2 g||7%|
|Total Sugars||less than 1 g|
|Includes 0 g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Store in a dry and dark place.
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