Chickapea, Organic Lasagne, 8 oz (227 g)
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- Oven Ready
- Organic Pasta Made With Only Chickpeas and Lentils
- Certified B Corporation
- USDA Organic
- Certified Gluten Free
- Certified Vegan - VegeCert
- Non GMO Project Verified
- Plant Based - 13 g* Protein
- No Added Sugar
- No Preservatives
- Nothing Artificial
- Certified Organic by Ecocert Canada
- Women Owned®
- Certified Kosher
- 6 g* of Fiber
- Good With Every Bite.™
At Chickapea, we believe that healthy food should be accessible to all.
Make every bite count!
*Per 2 oz Serving
- Pre-heat oven to 375° F.
- Spread 1 cup of sauce in bottom of a 9x13 inch baking dish.
- Lay 3 - 4 dry lasagne sheets over the sauce with a small space between sheets. The sheets will expand while cooking.
- Top lasagne sheets with plant-based ricotta, crumbled tofu or veggies of your choice (optional) and then another layer of sauce.
- Repeat layers of lasagne sheets, toppings and sauce until all sheets are used and top layer is covered with sauce.
- Cover with tin foil and bake for 35 minutes.
- Uncover, sprinkle with plant-based cheese (optional) and bake for 10 more minutes, uncovered.
- Let stand for 5 minutes before cutting and serving.
Organic chickpea flour, organic yellow lentil flour, organic red lentil flour.
|Serving Size: 2 oz (56 g)|
|Servings Per Container: 4|
|2 oz (56 g)||%Daily Value*||3.5 oz (100 g)||% Daily Value*|
|Total Fat||2 g||3%||3.5 g||4%|
|Saturated Fat||0 g||0%||0.5 g||3%|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg||0%||0 mg||0%|
|Sodium||0 mg||0%||0 mg||0%|
|Total Carbohydrate||34 g||12%||61 g||22%|
|Dietary Fiber||6 g||21%||11 g||39%|
|Total Sugars||1 g||2 g|
|Includes Added Sugars||0 g||0%||0 g||0%|
|Protein||13 g||23 g|
|Vitamin D||0 mcg||0%||0 mcg||0%|
|Calcium||66 mg||6%||118 mg||10%|
|Iron||3 mg||15%||5 mg||30%|
|Potassium||560 mg||10%||1000 mg||20%|
|Thiamin||0.5 mg||40%||0.8 mg||70%|
|Riboflavin||0.1 mg||8%||0.2 mg||15%|
|Niacin||1 mg||6%||1 mg||6%|
|Vitamin B6||0.3 mg||20%||0.5 mg||30%|
|Folate||99 mcg DFE||25%||177 mcg DFE||45%|
|Vitamin B12||0.5 mcg||20%||0.9 mcg||40%|
|Phosphorus||224 mg||20%||400 mg||30%|
|Magnesium||46 mg||10%||82 mg||20%|
|Zinc||2 mg||20%||4 mg||35%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
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