California Gold Nutrition, New Zealand, Green-Lipped Mussel Plus Ginger, Joint Health Formula, 500 mg, 240 Veggie Caps
- California Gold Nutrition New Zealand Green-Lipped Mussel
- Freeze-Dried Green-Lipped Mussel Extract (Perna canaliculus)
- Plus Ginger (Zingiber officinale)
- Supports Joint Health & Mobility*
- Supports Healthy Inflammatory Response*
- Formulated to Contain: No Gluten, No GMOs, No Soy
- Produced in a 3rd Party Audited cGMP Registered (Certified) Facility
- 100% Gold Guarantee
Green-Lipped Mussel (Perna canaliculus) is a shellfish that is specific to New Zealand. Research suggests that Green-Lipped Mussel can help to support joint health and mobility and when Ginger (Zingiber officinale) is added, it can help to support a healthy inflammatory response.*
California Gold Nutrition New Zealand Green Lipped Mussel contains freeze-dried Green-Lipped Mussel extract (Perna canaliculus) and Ginger (Zingiber officinale).
The Benefits of Green Lipped Mussel
Take 1 capsule daily, with food. Best when taken as directed by a qualified healthcare professional.
Freeze-Dried Green-Lipped Mussel Extract (Perna canaliculus), Ginger Powder (Zingiber officinale) (rhizome) Contains: Shellfish (Mollusks)
Vegetable Cellulose (Capsule), Calcium Carbonate, Gum Arabic, Sunflower Oil, Rice Extract.
This product is not manufactured with milk, eggs, fish, tree nuts, peanuts, wheat, soy or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
|Serving Size: 1 Veggie Capsule|
|Servings Per Container: 240|
|Amount Per Serving||% Daily Value*|
|Freeze-Dried Green-Lipped Mussel (Perna Canaliculus) Extract||500 mg||†|
|Ginger Root (Zingiber officinale) Powder||200 mg||†|
|†Daily Value not established.|
Keep out of the reach of children. Consult with a licensed physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.
Sealed for your protection. Do not use if seal is missing or broken. Best stored at controlled room temperature 20°C to 25°C (68°F to 77°F). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.
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