Bob's Red Mill, Semolina Flour, 24 oz (680 g)
- Resealable Package
- An Employee-Owned Company
- To Your Good Health® Bob Moore
- No. 1 Durum Wheat
- For Superb Pasta
- Kosher Pareve
- You Can See Our Quality®
Semolina is the essential ingredient for authentic homemade pasta. Its exceptionally high gluten content creates superior pasta that keeps its shape during cooking. Also great for baked goods and pudding.
1 1/2 cups Bob's Red Mill® Semolina Pasta Flour
1/2 tsp Salt
2 Eggs, beaten
2 Tbsp Water
2 Tbsp Olive Oil
On a clean work surface, combine semolina and salt. Make a well in the center and pour in eggs, water and oil. Combine with hands or dough scraper to make a stiff dough.
Knead for 10 minutes, or until dough is smooth and elastic. There should be no dry or cracked edges. Wrap dough in a towel or place in a plastic bag and let rest for 20 minutes.
On a lightly floured surface, roll to desired thickness and cut as desired, or follow manufacturer's instructions for use with a pasta machine.
Bring a large pot of salted water to a boil. Add pasta and cook until tender, 3—5 minutes.
Note: When making lasagna, you do not need to boil the pasta.
Makes 6 servings.
Enriched durum flour (durum wheat, niacin, iron, thiamin, riboflavin, folic acid).
|Serving Size: 1/4 cup (45 g)|
|Serving Per Container: About 15|
|Amount Per Serving||%Daily Value*|
|Total Fat||1 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||33 g||12%|
|Dietary Fiber||1 g||4%|
|Total Sugars||0 g|
|Includes 0 g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|Folate||341 mcg DFE (119 mcg folic acid)||90%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Store in a cool, dry place.
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