Bob's Red Mill, Paleo Baking Flour, Grain Free, Gluten Free, 16 oz (454 g)
- Resealable Package
- An Employee-Owned Company
- To Your Good Health -Bob Moore
- Sourced Non-GMO Pledge
- Kosher Pareve
We've created this unique blend of nut flours and root starches to make the perfect ingredient for grain-free baking! This paleo-friendly "all-purpose" flour is the ideal choice for flatbreads, pizza crust, crackers, cookies, muffins, cakes, pancakes and brownies. It also makes a great breading for meats and vegetables.
Reasons to Love Bob's Red Mill Paleo Baking Flour
- Grain Free
- Gluten Free
- 4 Simple Ingredients
- 10 Grams Net Carbs/Serving (Net carbs = total carbohydrate - dietary fiber)
- Muffins + Cookies
- Cakes + Flatbread + Crackers
- Quick Bread + Pancakes + Pizza Crust
Almond flour, arrowroot starch, organic coconut flour, tapioca flour.
Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed Gluten Free in our quality control laboratory.
|Serving Size: 1/4 cup (23 g)|
|Serving Per Container: About 20|
|Amount Per Serving||%Daily Value*|
|Total Fat||4 g||5%|
|Saturated Fat||0.5 g||3%|
|Trans Fat||0 g|
|Total Carbohydrate||13 g||5%|
|Dietary Fiber||3 g||11%|
|Total Sugars||1 g|
|Includes 0 g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Store in a cool, dry place. Keeps best refrigerated or frozen.
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