Bob's Red Mill, Arrowroot Starch/Flour, Gluten Free, 16 oz (454 g)
- An Employee-Owned Company
- Great for Thickening Soups, Sauces and Pie Fillings
- Use for Gluten Free Baking
- Grain Free
- Sourced Non-GMO Pledge
- You Can See Our Quality
- Kosher Pareve
Arrowroot Starch/Flour has many uses in your kitchen. Here are a few tips:
It's an excellent grain free substitute for cornstarch and can be used as one-for-one replacement in most recipes.
For thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lost its thickening ability. For gravies and sauces, add arrowroot starch to a small amount of cool liquid first, then whisk into hot liquids.
As an egg replacer: Whisk together 1 Tbsp arrowroot starch, 1 Tbsp vegetable oil, and 1/4 cup water to equal one egg.
Baking powder substitute: Mix together 1 tsp baking soda, 2 tsp cream of tartar, and 1 tsp arrowroot starch. Store in an airtight container.
Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed gluten free in our quality control laboratory.
|Serving Size: 1 Tbsp (9 g)|
|Serving Per Container: About 50|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||8 g||3%|
|Dietary Fiber||0 g||0%|
|Total Sugars||0 g|
|Includes 0 g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Store in a cool, dry place. Keeps best sealed for freshness.
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