Bionaturae, 100% Organic Gluten Free Rice & Lentil Pasta, Elbows, 12 oz (340 g)
- 8 Grams Protein Per Serving
- No Soy, Starch or Gums
- Great Texture
- USDA Organic
- Certified Gluten-Free
- Non GMO Project Verified
- Top 8 Allergen Free
- Product of Italy
- Certified Organic by QAI
- Gluten Free Pasta from Tuscany
With added protein and the mild, pleasant flavor of yellow lentils, this past cooks up firm and tastes great with any sauce.
Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta.
Made by Artisans
Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970.
Cook Time: 8-9 minutes
Cook pasta in 3 quarts of salted boiling water, stirring frequently. Drain, do not rinse, and serve.
Organic brown rice flour, organic while rice flour, organic yellow lentil flour.
Produced in a dedicated gluten free facility.
Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy.
|Serving Size: 2 oz (57 g)|
|Servings Per Container: About 6|
|Amount Per Serving||% Daily Value*|
|Total Fat||1.5 g||2%|
|Total Carb.||42 g||15%|
|Dietary Fiber||2 g||7%|
|Not a significant source of saturated fat, trans fat, cholesterol, added sugars, vitamin D, or calcium.
*Percentage Daily Values are based on a 2,000 calories diet.
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