Bionaturae, 100% Organic Gluten Free Rice & Lentil Pasta, 12 oz (340 g)
- New Recipe
- 8 Grams Protein Per Serving
- No Soy, Starch or Gums
- Same Great Texture
- USDA Organic
- Certified Gluten-Free
- Non GMO Project Verified
- Top 8 Allergen Free
- Product of Italy
- Certified Organic by QAI
- Glute Free Pasta from Tuscany
With added protein and the mild, pleasant flavor of yellow lentils, this pasta cooks up firm and tastes great with any sauce.
Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta.
Made By Artisans
Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970.
Cook Time: 9-10 minutes
Cook pasta in 3 quarts of salted boiling water, stirring frequently. Drain, do not rinse, and serve.
Organic brown rice flour organic white rice flour, organic yellow lentil flour.
Produced in a dedicated gluten free facility. Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy.
|Serving Size: 2 oz (57 g)|
|Servings Per Container: 6|
|Amount Per Serving||% Daily Value*|
|Total Fat||1.5 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||42 g||15%|
|Dietary Fiber||2 g||7%|
|Total Sugars||1 g|
|Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
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