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Annie's Homegrown, Bunny Pasta, Bunny Shaped Pasta & Yummy Cheddar, 6 oz (170 g)

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Original price $4.44
Original price $4.44 - Original price $4.44
Original price $4.44
Current price $2.66
$2.66 - $2.66
Current price $2.66
SKU 013562300600


  • Rabbit of Approval
  • Made with Organic Pasta
  • Yummier Than Ever*
  • Creamier
  • Cheesier Taste
  • Same Honest Food
  • Made with Real Cheese
  • Certified Organic by Oregon Tilth
  • Whole Grain 8 g or More Per Serving
  • Eat 48 g or More of Whole Grains Daily

Dear Friend, In celebration of nearly 30 years of mac & cheese goodness, we've gone all out to make it better. In that spirit, our mac & cheese masters headed back to the kitchen on a mission for more yum. After hundreds of batches and licked bowls, we came up with a richer, more flavorful recipe. Even the noodle got an upgrade for better texture! You'll notice, however, that one thing is staying the same - our commitment to never using any GMOs, artificial flavors, synthetic colors or preservatives.

We get letters every day from parents and kids who love our honest foods. We even have a bulletin board where we post our favorites! When our team discovered a way to make our recipe even more totally delicious, we had you and your letters in mind. So make a bowl and tell us what you think!

Bye for now, All of us at Annie's

*Yummier than our previous recipe

Suggested use

Annie's Way in 14 Minutes

  1. Boil: 6 Cups water in a medium saucepan.
  2. Stir in: Pasta, bring to boil. Cook 11-14 minutes or until done, stirring occasionally.
  3. Drain Pasta: in colander while pasta is draining…
  4. Add: 3 Tbsp fat milk and 2 Tbsp unsalted butter to the warm saucepan.
  5. Sprinkle: cheese over milk; stir to combine.
  6. Add: Cooked pasta back to saucepan and stir well.

Annie suggestions: For an even richer flavor, add an additional 2 tablespoons unsalted butter. For a creamy, tangy version, replace milk with 3 tablespoons of plain whole milk yogurt.

Other ingredients

Organic pasta (organic wheat flour, organic whole grain wheat flour), whey cultured cream, nonfat milk, salt, butter (pasteurized cream, salt), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), corn starch, citric acid, annatto extract (for color), lactic acid, sunflower lecithin, silicon dioxide (for anticaking), sodium phosphate.

Contains wheat and milk ingredients.

Supplement Facts
Serving Size: 2.5 oz dry mix (71 g)
Servings Per Container: About 2.5
2.5 oz dry mix 1 cup prepared
Calories 260 360
Amount Per Serving % Daily Value** % Daily Value**
Total Fat 3 g* 4% 16%
Saturated Fat 1.5 g 7% 37%
Trans Fat 0 g
Cholesterol 5 mg 2% 11%
Sodium 480 mg 21% 21%
Total Carb. 51 g 19% 19%
Dietary Fiber 2 g 7% 7%
Total Sugars 6 g
Incl. Added Sugars 0 g 0% 0%
Protein 9
Vitamin D 0 mcg 0% 0%
Calcium 90 mg 8% 8%
Iron 1 mg 6% 6%
Potassium 240 mg 6% 6%
Thiamin 0.1 mg 10% 10%

*Amount in dry mix. As prepared with 3 Tbsp reduced fat milk and 2 Tbsp unsalted butter, one serving provides 13 g total fat (7 g saturated fat), 35 mg cholesterol, 490 mg sodium, 52 g total carbohydrate (7 g total sugars), 120 mg calcium, and 270 mg potassium.
**The % Daily Value (DV) tells you how much a nutrient a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Store in a cool, dry place.


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