A Taste Of Thai, Rice Noodles, Linguine, 16 oz (454 g)
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- Non GMO
- Gluten Free
- Preservative Free
- Trans Fat Free
Authentic Thai Taste
These authentic rice noodles are essential to Thai cooking. Prepare them with meat, seafood, vegetables or simply dressed in your favorite sauce. Available in a variety of widths, choose exactly what you need to create your favorite recipe.
Our gluten-free Rice Noodles are the perfect size for classic Thai recipes like Pad Thai, as well as salads and curries.
For Stir Fry or Saute
- Pour noodles into a bowl.
- Cover with very hot tap water. Stir to separate. Soak noodles for 25-30 minutes. Do not over soak.
- Drain noodles.
- Stir-fry noodles with your favorite ingredients until firm yet tender (al dente) and heated through, about 4-6 minutes. Enjoy!
- Add noodles to 4 quarts salted boiling water. Stir to separate, boil until tender yet still firm (al dente), about 4-6 minutes.
- Immediately drain cooked noodles. Quickly rinse under cold water and drain again.
- Add your favorite sauce. Serve immediately. Enjoy!
In Soups and Stews
Use leftover noodles in your favorite soups and stews. Just add prior to serving. Warm through. Enjoy!
Rice flour, water, modified tapioca starch.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.